Special Purpose

 Special Purpose

General Features

  • AREAS OF USE

    Suitable for the production of whole wheat bread and all types of bakery products.

  • INGREDIENTS

    Wheat Flour, ascorbic acid E-300, fungal alpha amylase.

  • ASH

    Max % 2 (at Dry Matter)

  • PROTEIN

    Min % 13 (at Dry Matter)

  • HUMIDITY

    Max %14.5

Other Products