Special Purpose

 Special Purpose

General Features

  • AREAS OF USE

    Suitable for the production of all types of bread.

  • INGREDIENTS

    Wheat Flour, ascorbic acid E-300, fungal alpha amylase.

  • ASH

    Max % 0.65 (at Dry Matter)

  • PROTEIN

    Min % 10,5 (at Dry Matter)

  • HUMIDITY

    Max %14.5

Organoleptic Properties

  • COLOR

    Its own white colour.

  • TEXTURE

    Its own powder form, homogeneous appearance, free from breach and preservatives. Its own odour.

  • ALLERGEN

    Contains Gluten.

  • PACKAGING SHAPE

    50 Kg. / polypropylene packaging

  • QUALITY CERTIFICATES

    ISO 9001 , ISO 22000 Food Safety Certificate, World Halal Union

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