Special Purpose

Special Purpose

General Features

  • AREAS OF USE

    Suitable for the production of all types of bread. (Trabzon Vakfıkebir, village bread, Ramazan pitas, stone -oven bread).

  • INGREDIENTS

    • Wheat Flour, ascorbic acid E-300, fungal alpha amylase.

  • ASH

    Max % 0.65 (at Dry Matter)

  • PROTEIN

    Min % 12 (at Dry Matter)

  • HUMIDITY

    Max %14.5

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