Special Purpose

 Special Purpose

General Features

  • AREAS OF USE

    Suitable for the production of different types of cakes, patisserie pastry , boyöz and Izmir atom.

  • INGREDIENTS

    Wheat flour

  • ASH

    Max % 0.52 (at Dry Matter)

  • PROTEIN

    Min % 12,5 (at Dry Matter)

  • HUMIDITY

    Max %14.5

Organoleptic Properties

  • COLOR

    Its own white colour.

  • TEXTURE

    Its own powder form, homogeneous appearance, free from breach and preservatives. Its own odour.

  • ALLERGEN

    Contains Gluten.

  • PACKAGİNG SHAPE

    25 Kg. Kraft

  • QUALİTY CERTİFİCATES

    ISO 9001 , ISO 22000 Food Safety Certificate, World Halal Union

Other Products