Special Purpose

Special Purpose

General Features

  • AREAS OF USE

    Suitable for the production of different types of hamburgers and sandwiches breads and frozen dough.

  • INGREDIENTS

    Wheat flour

  • ASH

    Max % 0.52 (at Dry Matter)

  • PROTEIN

    Min % 12,5 (at Dry Matter)

  • HUMIDITY

    Max %14.5

Organoleptic Properties

  • COLOR

    http://balikesirun.pryazilim.com/en/urun-detay/ozel-amacli_5049

  • TEXTURE

    http://balikesirun.pryazilim.com/en/urun-detay/ozel-amacli_5049

  • ALLERGEN

    Contains Gluten.

  • PACKAGING SHAPE

    transport by silobus , 50 Kg./ polypropylene packaging

  • QUALITY CERTIFICATES

    ISO 9001 , ISO 22000 Food Safety Certificate, World Halal Union

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