For a successful milling of wheat grain, moisture content of wheat grain is removed to the desired level; physical structure of grain is brought to suitable condition for grinding. The elasticity is given to the shell with help of annealing process. Floated cleaned wheat is cracked through the instrument of blending, rollers. The grinded process is varied out by teeth on the rollers and by speed difference between rollers.
2- Semolina Purifier
3- Screening Process
4- Black Screen
5-Vibro Bran Brush
6-Side Product-Manufactured Product Flour